JI Kun-Sen. Improving the safety of food is the key to developing eco-agriculture[J]. Chinese Journal of Eco-Agriculture, 2004, 12(1): 7-10.
Citation: JI Kun-Sen. Improving the safety of food is the key to developing eco-agriculture[J]. Chinese Journal of Eco-Agriculture, 2004, 12(1): 7-10.
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Improving the safety of food is the key to developing eco-agriculture

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  • The main problems of agricultural product and the importance of developing safe food are stated．indicating that the key to developing eco-agriculture is development of the safe food．The countermeasures of developing safe food are put forward．
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