XU Xing, ZHENG Guo-Qi, ZHOU Tao, HUI Hong-Xia. Research on character of physiology and biochemistry and salt-tolerance of wolfberry in Ochr-Sierozems soil of Ningxia[J]. Chinese Journal of Eco-Agriculture, 2002, 10(3): 70-73.
Citation:
XU Xing, ZHENG Guo-Qi, ZHOU Tao, HUI Hong-Xia. Research on character of physiology and biochemistry and salt-tolerance of wolfberry in Ochr-Sierozems soil of Ningxia[J]. Chinese Journal of Eco-Agriculture, 2002, 10(3): 70-73.
XU Xing, ZHENG Guo-Qi, ZHOU Tao, HUI Hong-Xia. Research on character of physiology and biochemistry and salt-tolerance of wolfberry in Ochr-Sierozems soil of Ningxia[J]. Chinese Journal of Eco-Agriculture, 2002, 10(3): 70-73.
Citation:
XU Xing, ZHENG Guo-Qi, ZHOU Tao, HUI Hong-Xia. Research on character of physiology and biochemistry and salt-tolerance of wolfberry in Ochr-Sierozems soil of Ningxia[J]. Chinese Journal of Eco-Agriculture, 2002, 10(3): 70-73.
Research on character of physiology and biochemistry and salt-tolerance of wolfberry in Ochr-Sierozems soil of Ningxia
On the basis of pot-experiment of controlled salinity and field-experiment of different salinity,the character of salt-tolerance and the effects of soil salinity to physiology and biochemistry of wolfberry,the index of salt-tolerance and change of physiology and biochemistry were studied.