北京市主要农作物水分利用的系统参数评价

Systematic parameter analysis of main crop water use in Beijing metropolis

  • 摘要: 以北京市顺义区典型平原灌溉农田和延庆县典型山区旱作农田为研究对象,依据田间试验数据、气象统计资料,采用农户调查和数学模型等方法,从作物的降水满足率、需水和降水耦合度、水分生态适应性、水分利用率等方面对北京市主要农作物水分利用情况进行系统分析。结果表明:北京市主要农作物水分生态适应性指数排序依次为:灌区夏大豆>灌区春大豆>旱作春大豆>旱作春谷子>灌区夏玉米>灌区春玉米>旱作春玉米>旱作马铃薯>旱作苜蓿>灌区水稻>灌区苜蓿>灌区冬小麦,水分利用效率排序依次为:灌区苜蓿>旱作春玉米>旱作苜蓿>灌区春玉米>旱作春谷子>旱作春大豆>灌区春大豆。

     

    Abstract: Based on field experiment and meteorological data, adequacy rate of rainfall for crop growth, coping capacity of rainfall with crop water requirement, water ecological adaptability and crop water use efficiency (WUE) were investigated. Farm household surveys and mathematical models were used to systemically analyze water consumption of main crops in Beijing metropolis. The results show that water ecological adaptability for the main corps in Beijing metropolis is in the following sequence: irrigated summer soybean>irrigated spring soybean>arid spring soybean>arid spring millet>irrigated summer corn>irrigated spring corn>arid spring corn>arid potato>arid alfalfa>irrigated rice>irrigated alfalfa>irrigated winter wheat. WUE sequence is: irrigated alafalfa>arid spring corn>arid alfalfa>irrigated spring corn>arid spring millet>arid spring soybean>irrigated spring soybean.

     

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