几株产荚膜细菌在土壤水稳性团聚体形成中的作用

The function of several slime-forming bacteria on the formatio n of soil water-stable aggregates

  • 摘要: 试验研究几株产荚膜细菌在土壤水稳定性团聚体形成中的作用结果表明,菌株次生代谢产物即发酵物在土壤水稳定性团聚体形成中起作用,而菌体本身不起作用。细菌能够显著促进>0.25mm土壤水稳定性团聚体的形成,其效果随加入C源物质而异,蔗糖效果 优于小麦秸秆和玉米秸秆,风化煤几乎不起作用。加入不同C源物质时,菌株之间表现出明显差异。

     

    Abstract: The function of several slime-for ming bacteria on the formation of soil water-stable aggregates was studied. The results show that the bacteria significantly promote the formation of soil water-stable aggregates (>0.25mm). The secondary metabolites rather than the cells play a more important role in promoting soil aggregate formation. The stimulating effect changes with the supply of diff erent organic materials.Sucrose as a sole carbon resource of the bacteria, much better than either wheat or corn straw, gives a highest soil water-stable aggregates (>0.25mm). Loenardite does not have a significant promoting effect on the aggregate formation. There are obvious differences in promoting aggregate formation by the bacteria with adding different carbon resources.

     

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