叶类蔬菜硝酸盐与矿质元素含量及其相关性研究

Contents of nitrate and mineral elements and their relationships in leafy-vegetables

  • 摘要: 对重庆市23种叶类蔬菜NO-3和部分矿质元素含量及其相关性研究结果表明,不同蔬菜、同一蔬菜不同品种NO-3和矿质元素含量差异很大,除莴笋、西生菜和瓢儿白(卷心)鲜菜食用安全外,其他均有不同程度污染,且以芹菜食用安全性最差。不同叶类菜矿质元素间多数相关性很好,尤以N、P、K(除个别元素外)与其他矿质元素呈显著或极显著正相关;叶类菜鲜样中NO-3 含量与K、Na、Ca和Fe呈显著正相关,叶类菜干样中NO-3与P、S、Mn、B、Mo呈负相关,且与B、P达显著负相关。

     

    Abstract: The contents of nitrate,mineral nutrient elements and their rdationships are studied in twenty-three leafy-vege-tables in Chongqing.The results show that the content variations of nitrate and mineral elements are very great in the different vegetables and the different varieties;other vegetables especially celery are polluted by nitrate except asparagus lettuee ,west-romaine lettuce,pack-choi.The significant or very significant positive corrdation in N,P and K and other mineral nutrient dements.In fresh leafy-vegetables,the correlation is significantly or very significantly positive in NO-3and K,Na,Ca and Fe,and is negative in NO-3and P,S,Mn,Zn,B and Mo in the dry vegetables,moreover there is a significantly negative relationship between NO-3 and B and P.

     

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