两种间作体系中养分竞争与营养促进作用研究

Interspecific competition and facilitation for nutrient in wheat and legumes intercrops

  • 摘要: 应用根系分隔技术研究小麦/蚕豆、小麦/大豆间作中养分竞争和营养促进作用结果表明,与豆科根系相互作用时小麦生物量和养分吸收量均大干完全分隔和30um孔径尼龙网分隔处理;与小麦根系相互作用时大豆生长受抑,生物量低和养分吸收量下降,而蚕豆生物量和养分吸收量未受显著影响。小麦竞争能力强于蚕豆和大豆,小麦/大豆间作体系存在种间竞争作用,而小麦/蚕豆间作体系存在种间促进互惠作用。

     

    Abstract: The interspecific nutrient competition and facilitation between wheat intercropped with faba bean and wheat intercropped with soybean are studied using the root partition technique.The results show that not only the wheat shoot biomass but also its nutrient acquisition are higher in roots mixed treatment than those of either solid barrier or 30um nylon mesh barrier.In wheat-soybean system,both the shoot biomass and nutrient acquisition of soybean decrease without barrier due to the root interaction between wheat and soybeans.However,in wheat-faba bean system,both the shoot biomass and nutrient acquisition of faba bean are not reduced significantly without barrier in spite of root interaction between wheat and faba bean.Therefore,the competition of wheat is stronger both in wheat-soybean and wheat-faba bean systems than those of faba bean and soybean.The interspecific competition exists in wheat-soybean and the interspecific facilitation exists in wheat-faba bean system.

     

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