养分量比对基质栽培叶菜硝酸盐累积及其营养品质的影响

Efects of N,P,K combinations on nitrate accumulation and nutrient quuality of foliage vegetables grown in soil-less culture

  • 摘要: 试验研究5种养分量比N:P205:K2O分别为1:1:1(BNPK )、3:1:2(HNK )、2:1:3(HKN)、2:3:1(HPN)和3:2:1(HNP)对基质栽培叶菜硝酸盐累积及其营养品质的影响结果表明,以有机肥为基础,养分组合量比对芹菜生长、产量和维生素C、可溶性糖(HPN处理除外)、氨基酸(HPN和HNP除外)含量等营养品质均有降低作用,但对硝酸盐累积作用不明显。5种养分组合量比可提高生菜产量(HHNP除外)以及维生素C(HPN除外)、可溶性糖(HKN、HNK除外)和氨基酸(HNP除外)含量,降低生菜硝酸盐含量(HNK除外)4.5%-41.8% 。

     

    Abstract: The effects of N,P,K combinationsN:P205:K2o=1:1:1(BNPK),3:1:2(HNK),2:1:3(HKN),2:3:1(HPN)and 3:2:1(HNP<),respectivelyon nitrate accumulation and nutrient quality of foliage vegetables grovcn in soil-less culture were studied.The results show that the growth,yield,the contents of VC,soluble sugar(except HPN treatment)and amino acid(except HPN and HNP treatments)are reduced in all treatm ents,but there is no different effect on the nitrate accumulation in celery.The yields(except HNP treatment)and the contents of VC(except HPN treatment),soluble sugar (except HKN and HNK treatments)and amino acid(except HNP treatment)in romaine lettuce are increased,but the nitrate contents of romaine lettuce are decreased by 4.5%-41.8% (except HNK treatment).

     

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