黔北大娄山区海拔高度与烤烟烟叶香吃味的关系研究

The relationship between aroma and taste of flue-cured tobacco leaves and elevation in Dalou Mountmnous Region of Northern of Guizhou

  • 摘要: 对黔北大娄山区7县(市)烟叶气候生态指标与海拔高度相关分析及该区71个不同海拔高度气候生态点3年烟叶化学成分分析和烟气质量评吸鉴定结果表明,影响烟叶质量的气候生态指标与海拔高度线性相关达极显著水平,海拔高度是影响烟叶质量的首要因子。烟碱和总N 含量随海拔升高而降低,海拔高度900~ll00m 地区烟叶化学成分比例较协调,品质较佳。烟叶外观质量评分、内在品质评分及色香味总评分均随海拔升高而减少,不同品种同一年份和同一品种不同年份减少幅度略有差异。海拔高度1300m 以上地区需采取相应技术措施以保证获得优质烟叶。

     

    Abstract: With the related analysis of elevation and climatic ecology quota of tobacco leaves and the analysis of chemical composition of tobacco leaves and smoke qualities appraisal in 7 counties (city)and 71 different elevation climatic ecology points for 3 years in Dalou Mountainous Region of the Northern of Guizhou,we can conclude that a very notable level of linear relation between the climatic ecology quota of tobacco leaves quality and elevation has rea ched and all climatic ecology quota mainly show the influence of elevation to tobacco leaves quality.The nicotine and total nitrogen contents reduce along with the elevation going up,and the quality is better in the districts of elevation 900~1100m .The appearance quality,the inherent character,and the taste of tobacco lea ves decrease along with the elevation going up, and there is a slightly difference in the decrea sing range of different species in the same year and the same specie in different years.Adopting the corresponding technique measures just can acquire the high-quality tobacco leaves in the districts above the elevation 1300m .

     

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