AM 真菌对花生与甘薯产量的影响

Effect of Arbuscular mycorrhizal fungi on yield of peanut and sweet potat

  • 摘要: 在大田条件下试验研究了丛枝菌根(Arbuscular mycorrhiza,AM)真菌Glomus versiforme Berch及混合菌种Glomus mosseae Nicolson & Gedermann+Sclerocystis sinuosa (GeM.Bakshi)Almeida & Schenck对花生与甘薯生长及产量的影响结果表明,供试AM 真菌能显著促进花生植株生长健壮,增加单株果数,单位面积产量比对照增加21.3% 。接种Glomus versiforme处理的甘薯植株高度和茎叶质量均低于对照,未增加植株生长量和产量;混合菌种处理则提高甘薯的生长量和增加单株薯块数,其单株产量、单位面积产量分别为对照的1.6和1.4倍,表明大田应用时不同作物应采用不同AM 真菌。

     

    Abstract: Effect of arbuscular mycorrhizal(AM)fungi Glomus versiforme Berch and mixed inoculaGlomus mosseae Nicolson and Gedermann+Sclerocystis sinuosa(Gerd.Bakshi)Almeida and Schenckon growth and yield of peanut and sweet potato were investigated under field conditions.Results show that AM fungi can improve health status of pea nut seedlings and the number of fruits per plant.increase 21.3% of yield per hectare compared to the contro1.However the growth and yield of sweet potato are not increased,and its plant length and weight of stem with leaves are reduced by the inoculation with Glomus versiforme,while the vegetation growth and the numbers of fruits per plant are significantly enhanced by inoculation with the mixed inocula of AM fungi,and the yields per plant and per hectare are 1.6 and 1.4 times respectively greater than those of the contro1. It is suggested that the different species of AM fungi should be used for various crops when applied in field.

     

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