栽培技术条件对苹果梨品质影响的数量分析

Quantitative analysis on the effect of planting techniques on the quality of apple-shaped pear

  • 摘要: 通过对河西走廊中部张掖荒漠绿洲地区不同苹果梨栽培技术条件下果实成分含量的测定、果实外观品质和内质的评定,在Statistics软件下成功建立了栽培技术条件各因子与果实成分含量、果实外观品质以及果实内质之间的多元回归方程,求出栽培技术条件各因子对果实成分含量、果实外观品质及果实内质的偏相关系数,从中反映出栽培技术条件各因子对苹果梨综合品质的影响程度,从数量上揭示了海拔高度对苹果梨品质影响的规律.研究结果表明,栽培植术条件各因子对果实成分含量的相关程度依次为海拔高度> 间作>树形>施肥>病虫害防治>密度>树龄,对外观品质的相关程度依次为树形> 密度>树龄>施肥>海拔高度>间作>病虫害防治,对果实内质的相关程度依次为病虫害防治>对龄>密度>树形>间作>施肥>海拔高度.

     

    Abstract: After measunng the content of components, giving marks on the appearance quality,and edible quality by tasting,1he muulti-linear regression equations between planting techniques and components content appearance quality and edible quality of the fruits respectively are constructed,and the partial coefficients of respective factors of planting techniques to components content, appearance quality and edible quality are drawn out,which indictes the influencing degree of respective factors of planting techniques to the omprehensive quality of apple-shaped pear. Thus, the rule that altitude has effect on the fruits quality of apple-shaped pear is also disclosed from quantity. Analysis results also show that the sequence of correlated degree of the respective factors of planting techniques to the components content of fruits is :altitude>intercropping>tree shape>fertilizing>pest control>density>age,to the appearance quality of fruits is:tree shape>density>age>fertilizing>altitude>intercropping>pest control,and to the edible quality is :pest control>age>density>tree shape>intercropping>fertilizing>fertilizing>altitude.

     

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