园艺作物菌根及其在生态农业的应用

Mycorrhizas of horticultural crops and its application in eco-agriculture.

  • 摘要: 园艺作物经济价值较高,习惯于苗圃或营养钵育苗,是丛枝菌根(AM)真菌应用的先锋作物,在AM真菌应用过程中具有示范推广作用而受到普遍关注。简介了园艺作物菌根资源、生态及AM真菌促进作物对水分与养分的吸收利用、提高其抗旱性和抗病性、增加产量和改善品质的效应;阐述了农业生产中菌根在园艺作物的应用现状与前景,指出接种AM真菌将成为新世纪生态农业的重要生物技术之一,在发展无公害绿色食品生产中具有广阔的应用前景。

     

    Abstract: Seedlings of horticultural crops with high economic benefits are usually cultivated in a nursery bed,so they are pioneer crops in application of arbuscular mycorrhizal (AM) fungi and more attention is paid to the extension demonstration. The mycorrhiza resources,ecology,and its effects on enhancing water and mineral absorption and utilization,increasing drought and disease resistance,improving yield and quality of horticultural crops are introduced,and the application status and prospects of AM fungi on horticultural crops are also discussed. It is concluded that the inoculation of AM fungi would become one of the important biological techniques in agricultural production in the new century,and there are wider application prospects in the green food production.

     

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