红黄壤地区粮食生产持续性分析

Analysis on sustainability of grain production in red and yellow soil region of China

  • 摘要: 从支持人类生存的基本需求出发,对红黄壤地区粮食生产持续性进行了农田粮食单产、区域粮食总产量及区域粮食供需平衡3个层次的分析。结果表明,红黄壤地区粮食生产持续性呈现系统层次和区域分异性,从粮食单产水平的可持续,到粮食总产量水平的弱持续,再到粮食供需系统的不可持续;沿海经济发达地区农田粮食单产持续性较高但区域粮食总产量持续性较差,西南地区农田粮食单产和区域粮食总产量均呈较弱持续性。因此对区域粮食生产持续性进行多层次综合分析,同时对区域农业资源进行综合管理是促进区域农业持续发展的保证。

     

    Abstract: Based on the basic requirement which supports human life, the paper analyzed sustainability of grain production in red and yellow soil region of China in three hierarchies which are farm grain production per unit area, regional total grain production and regional food supply and demand equilibrium. The analysis indicated that sustainability of grain production in red and yellow soil region differs both in system hierarchies and regions, which is sustainable in grain production per unit area, weak sustainable in total regional production, and unsustainable in regional food supply and demand system. Sustainability of farm grain production per unit area is high but that of regional total grain production is low in coastal developed region, while sustainability both of farm grain production per unit area and of regional total grain production is low in southwest of China. Consequently, it is important to analyze sustainability of regional grain production in several hierarchies and manage regional agricultural resources comprehensively for ensuring regional agricultural sustainable development.

     

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