大豆籽粒蛋白质与脂肪积累方式研究

Accumulation patterns of grain protein and fat during reproductive development of soybean

  • 摘要: 利用3个不同蛋白质含量的大豆品种(系)研究了鼓粒(R5)期至成熟期籽粒脂肪和蛋白质的积累方式。结果表明,各品种脂肪相对含量积累的高峰期均出现在鼓粒期后30d,品种间积累方式略有差异,低蛋白含量品种(系)初期的脂肪积累能力很低;品种间蛋白质积累方式和积累高峰明显不同;同一品种单粒脂肪和蛋白质绝对含量积累方式相似;高蛋白质含量品种单粒脂肪和蛋白质绝对含量积累主要受粒重变化曲线的影响,而低蛋白含量品种还受两者相对含量变化的影响。

     

    Abstract: Accumulation patterns of grain protein and fat during reproductive development of three soybean genotypes different in protein content were investigated.The results showed that the peak of relative content accumulation in fat appeared at 30 days after R5 stage in all cultivars (line),but with little difference in accumulation pattern,the lower protein cultivar(line) performed lower fat accumulation ability even at initial stage of accumulation,the pattern and peak of protein accumulation showed significant varietal differences, the accumulation patterns of absolute contents of protein and fat were similar in all cultivars used and the accumulations of absolute contents of protein and fat in higher protein cultivars were mainly influenced by the curve of single grain weight,however,lower protein line was influenced by relative content.

     

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