发展营养素农业 满足人民营养需求
Developing nutrimental agriculture for the demand of nourishment from increasing population
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摘要: 通过宏观和微观研究相结合，在前人研究食物与营养科学成果基础上提出人体营养平衡供给可节 约粮食消费，利用作物生长曲线理论指导绿色营养体饲料、蔬菜等生产，其蛋白质、脂肪、碳水化合物、维生素、矿物质等主要营养素产量比生产谷物可增产1～3倍。因此，发展以人体营养平衡和营养素高产为目标的营养素农业，是满足我国未来16亿人口食物营养需求的有效途径之一。Abstract: Strategies for sustaining the increasing population are to enhance the nutrition output of a certain unit and to economize the consumption of grain source.By means of macro-and microcosmic researches and on the basis of former results on food and nutriology science,it is revealed that the balanced nutrition supply could save the consumption of grains and green mass outyields grains one to three times in protein,fats,carbohydrate,vitamin and minerals according to the plant growth curve.In China,developing nutrimental agriculture for balanced nutrition supply and maximum nutrition output would be a way to meet the increasing food needs of its 1.6 billion population in next century.
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Key words:
- Food /
- Nutriment /
- Agriculture /
- Sustaining capacity /
- Nutrimental agriculture
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