干旱胁迫对花生生育中后期根系生长特征的影响

Effects of drought stress on root growth characteristics of peanut during mid-to-late growth stages

  • 摘要: 花生是较耐旱的经济和油料作物, 长期少雨或季节性干旱是限制花生产量提高的重要环境因子, 也是花生收获前黄曲霉素感染的重要因素。根系是植物吸水的主要器官, 不同土壤水分状况下植物的根系构型可能会表现出显著差异, 进而影响植物根系吸收养分和水分的能力。研究不同土壤水分状况下花生根系形态的发育特征与抗旱性的关系对进一步理解花生的水分吸收、运输、利用和散失机制以及培育抗旱性花生具有非常重要的作用。为明确不同抗旱性花生品种的根系形态发育特征, 探讨其根系形态发育特征对不同土壤水分状况的响应机制, 在防雨棚旱池内进行土柱栽培试验, 研究抗旱型花生品种"花育22号"和干旱敏感型花生品种"花育23号"生育中后期根系生长特征及其对干旱胁迫的响应。设置正常供水和中度干旱胁迫(分别控制土壤含水量为田间持水量的80%~85%和45%~50%)2个水分处理, 分别在花针期、结荚期和饱果期进行取样,根长、根表面积和体积扫描后通过WinRhizo Pro Vision 5.0a程序进行分析; 收获时测定产量和抗旱系数(干旱胁迫处理与正常供水处理下产量之比)。结果表明, "花育22号"具有较高的产量和抗旱系数, "花育23号"对干旱胁迫的适应性小于"花育22号"。抗旱型品种"花育22号"具有较大的根系生物量、总根长和根系表面积, 且深层土壤内根系表面积和体积大于"花育23号"。与正常供水处理相比, 干旱胁迫显著降低2个品种花针期的根系总根长、根系总表面积和总体积, 对结荚期和饱果期根系性状无显著影响; 干旱胁迫增加2个品种生育中后期40 cm以下土层内的根长密度分布比例、根系表面积和体积, 但"花育23号"各根系性状增加幅度小于"花育22号"。干旱胁迫处理下20~40 cm和40 cm以下土层内根系表面积和体积分别与总根长、总表面积和总体积呈显著或极显著正相关, 而正常供水处理下0~20 cm土层内根系表面积和体积与整体根系性状表现极显著正相关。总体而言, 具有较大根系和深层土壤内较多的根系分布是抗旱型花生的主要根系分布特征; 土壤水分亏缺条件下, 花生主要通过增加深层土壤内根长、根系表面积和体积等形态特性调节植株对水分的利用。

     

    Abstract: Peanut (Arachis hypogaea L.) is an important economic and oil crop with high drought tolerance. Long-term rainlessness or seasonal drought has not only been a limiting factor of peanut production but also the main driving factor of aflatoxin infection before harvest. Root is the main organ for plant water uptake. Changes in environment could change root morphological, physiological and biochemical characteristics. Plant root configuration is significantly different under different soil moisture conditions, which affects root ability to absorb nutrients and water. It is therefore important to study the relationship between root morphological development and drought tolerance for better understanding peanut water absorption, transport, utilization and loss and for breeding drought-tolerant peanut varieties. The aim of the present experiment was to (1) clarify root morphology during the mid and late growth stages of two peanut varieties with different drought tolerance; and (2) determine peanut root response to drought stress. Thus drought-resistant variety "Huayu 22" and drought-sensitive variety "Huayu 23" were planted in anti-canopy tanks in soil columns with different soil water conditions. The soil water conditions included a well-watered (80% 85% field capacity) and medium drought (45% 50% field capacity). Roots were sampled at flower-pegging, pod-setting and pod-filling stages. Root length, surface area and volume were determined using a scanner and analyzed using WinRhizo Pro Vision 5.0a software. Pod yield was recorded at harvest and drought coefficient (DC) calculated as the ratio of yield under water stress treatment to that under well-watered condition. The results showed that "Huayu 22" had higher yield and drought coefficient than "Huayu 23", which had poorer adaptability to drought stress. Root biomass, total root length and total root surface area of "Huayu 22" were higher, as "Huayu 22" had a more developed root system than "Huayu 23". Total root length, total root surface area and total root volume of the two peanut varieties at flower-pegging stage were smaller under drought stress treatment than under well-watered condition, while root traits were not significantly different at pod-setting and pod-filling stages. Drought stress increased root length density distribution ratio, root surface area and volume of two peanut varieties in soil layer below 40 cm. The increase in root traits of "Huayu 23" was less than that of "Huayu 22". Root surface area and root volume in 20 40 cm soil layer and in layers below 40 cm were significantly positively correlated with total root length, total root surface area and root volume under drought stress. Also root surface area and root volume in 0 20 cm soil layer were significantly correlated with total root length, total root surface area and root volume under well-watered condition. In conclusion, the main root morphology of drought-resistant peanut variety was characterized as lager root system and high root distributions in deeper soil layers. Under water-deficit condition, peanut efficiently utilized water by increased root length, root surface area, root volume and other morphological characteristics in deeper soil layers.

     

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