近10多年来我国鸭稻共作生态农业技术的研究进展与展望

Progresses and perspective on research and practice of rice-duckfarming in China

  • 摘要: 近10多年来, 我国在鸭稻共作生态农业技术的理论研究和生产实践等方面均取得了长足进步, 因此有必要加以总结。其中, 在理论研究层面, 主要涉及鸭稻共作对稻田养分循环与能、物流特征的影响, 对病虫害的防控和天敌-害虫动态的影响, 对杂草群落结构的影响及其防控, 对水体环境与水体生物多样性的影响, 对土壤肥力特征及土壤生物多样性的影响, 对水稻生长性状及水稻群体结构形态建成的影响, 对温室气体排放及全球变化的影响, 对水稻品质、产量、综合效益与生态服务功能的影响, 利用鸭稻共作控制福寿螺的效果与机制等领域, 并取得了相应的研究进展。在技术层面, 主要开展了鸭稻共作生产技术规程、直播方式下鸭稻共作生产技术、免耕抛秧养鸭技术以及其他鸭稻共作新技术的探索与创新实践。在此基础上, 提出了4个方面的研究展望, 包括鸭稻共作的生态效应与机制及其长期定位研究、鸭稻共作关键技术的创新、系统集成与示范研究、鸭稻共作生产技术的标准化与产业化研究, 以及与全球变化和低碳农业发展的关联与接轨研究。

     

    Abstract: A significant progress had been made in the theory and practice of rice-duck farming in China in recent decades. Attained theoretic achievements included effects of rice-duck farming on: 1) nutrient cycle, matter and energy flow characteristics in paddy fields; 2) pest and disease control and the dynamic relationship between pests and natural enemies; 3) weed communities and control in paddy fields; 4) water environment and aquatic biodiversity in paddy fields; 5) soil fertility and soil biodiversity; 6) rice growth and canopy structure; 7) emission of greenhouse gases and global climate change; 8) rice quality, yield, ecosystem services and comprehensive benefits; and 9) control of golden apple snails. Practical innovations had included: 1) technical procedures and regulations of rice-duck farming; 2) rice-duck farming with direct seeding method; 3) rice-duck farming with zero-tillage; and 4) other new development techniques such as two-batch duckling co-culture with rice in a growth season, rice intercropping with other water plants and duck co-culture, etc. Based on the above progress, present situation and future development trends and demand, key research perspectives were put forward as follows: 1) effect, mechanism and long-term research on rice-duck farming; 2) innovation, integration and demonstration of key technologies of rice-duck farming; 3) standardization and industrialization of rice-duck farming; and 4) rice-duck farming study in the context of low-carbon agriculture and global change demand.

     

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