大气湿度与氮肥水平对冬小麦形态建成及水分利用效率的影响

Effect of atmospheric humidity and nitrogen level on the formation and water use efficiency of winter wheat

  • 摘要: 通过大型智能人工气候箱中的盆栽试验, 研究了35%RH、85%RH 两个大气湿度与0、150 mg·kg-1、300 mg·kg-1 3 个氮肥水平对冬小麦株高、分蘖数、叶面积、干物质积累以及水分利用效率的影响。结果表明: 高大气湿度能够增加冬小麦株高和叶面积, 但对冬小麦分蘖在不施氮和中施氮时表现出负效应; 大气湿度对冬小麦干物质量的影响取决于氮肥施用水平, 中施氮时, 高大气湿度可显著提高冬小麦生物量并降低其根冠比; 高大气湿度可显著降低冬小麦水分消耗量, 中、高施氮水平下提高水分利用效率, 且施氮肥处理显著高于不施氮肥处理。

     

    Abstract: Winter wheat (“Zhengmai No. 9023”) was treated with two levels of atmospheric humidity (85% RH and 35% RH) and three levels of nitrogen (0, 150 mg·kg-1 and 300 mg·kg-1) in large artificial intelligent chambers. The responses of wheat height, tiller number, leaf area, dry matter accumulation and water use efficiency to different treatments were analyzed. The study showed that while high air humidity increased height and leaf area, but it decreased tiller number of winter wheat under zero to medium nitrogen treatments. The effect of humidity on wheat dry matter accumulation depended on nitrogen application level. High humidity significantly improved wheat biomass accumulation and reduced root/shoot ratio under medium nitrogen treatment. High humidity also reduced water consumption, whereas medium to high nitrogen treatments enhanced water use efficiency in winter wheat. Furthermore, water use efficiency under medium and high nitrogen treatments was significantly higher than under zero nitrogen treatment.

     

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