Abstract:
This article discusses the practical production techniques of rural edible fungi, explores the main technical links and optimized structure of crop straw-edible fungi industry with detailed descriptions of a series of technical measures. On the base of the efficient links and optimized key techniques including straw fermentation through composting, high-yield cultivation technique of Agaricus bisporus, fungi residues recycling utilization technique and environmental monitoring, a new mode of action is established, which is: straw → edible f?ungi → fungi residues → farmland (garden) recycle → resource reuse. Consequently, efficient promotion and prospect of crop straw-edible fungi industry are envisaged.
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