废弃烤烟茎秆浸水后的腐解、养分释放特征及其对水环境的影响

Decomposition, nutrientreleasing characteristics and environmental effect of soaked tobacco stem waste

  • 摘要: 福建省烤烟茎秆数量达12万t·a-1,大部分弃于田头、沟渠、河流旁。浸泡试验表明,废弃烤烟茎秆用水浸泡,其干物质、有机质、氮、磷、钾均在浸水后的前10 d流失速度最快,流失率分别为34.52%、32.16%、24.15%、74.55%、79.46%;浸水至第60 d时,流失率则分别达50.05%、46.88%、68.68%、95.10%、95.76%。500 g烤烟茎秆(干物质量为135.197 g)浸于1.5 L水中60 d,水体中铵态氮含量为292.56 mg、硝态氮含量为35.68 mg, 烤烟茎秆在浸水条件下流失的氮素大部分以铵态氮的形式存在于水体。试验样品浸水至第10 d、30 d、60 d时,水体COD含量分别为13.82 g·L-1、8.73 g·L-1、5.43 g·L-1。福建省1年生产的烤烟茎秆可造成5.33万t有机质、908 t氮素、247 t磷素、2 918 t钾素流失。

     

    Abstract: Annual output of tobacco stem in Fujian Province is 1.2×105 ton, most of which is piled on the fields, irrigation canals and river banks. Soaking experiment shows that the rate of nutrient loss from tobacco stems are maximum in the first 10 days after soaking tobacco in water; with dry matter, organic matter, nitrogen, phosphorus and potassium loss rates of 34.52%, 32.16%, 24.15%, 74.55% and 79.46% respectively. On the 60th day after soaking, nutrient loss rates are 50.05%, 46.88%, 68.68%, 95.10% and 95.76% respectively. When 500 g fresh tobacco stems (with 135.197 g dry matter) are soaked in 1.5 L water, ammonia and nitrate nitrogen content in water reaches 292.56 mg and 35.68 mg respectively. Most of the lost nitrogen from soaked tobacco stem is in the form of ammonia nitrogen. On the 10th, 30th and 60th day after the tobacco stems were soaked in water, COD of water is 13.82 g·L-1, 8.73 g·L-1 and 5.43 g·L-1 respectively. Annual loss of organic matter, nitrogen, phosphorus and potassium from tobacco stem in Fujian Province is 5.33 ×104 ton, 908 ton, 247 ton and 2 918 ton respectively.

     

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