气象因子对高香气烤烟品种主要香味前体物含量的影响

Effects of meteorological factors on aroma precursors contents of high aroma flue-cured tobacco

  • 摘要: 为研究气象因子对高香气烤烟品种主要香味前体物质含量的影响, 以烤烟品种‘云烟87’为对照, 对高香气烤烟品种‘豫烟11号’在5个不同地点的主要香味前体物质含量进行了比较, 并分别对2个品种的香味前体物质与气象因子进行了关联度分析。研究结果表明: ‘豫烟11号’主要香味前体物质含量在每个地点均显著高于‘云烟87’。烟叶类胡萝卜素在低纬度地区的含量显著低于高纬度地区, 多酚类物质的含量随着海拔降低、成熟期光照时数增加而逐渐增加, 叶片腺毛分泌物整体上高纬度地区的含量显著高于低纬度地区, 以河南卢氏的含量最高。2个品种的烟叶类胡萝卜素含量受成熟期日照时数、旺长期平均气温等光温因素影响较大, 而烟叶大田生长期间日照时数的长短对多酚类物质含量影响较大。2个品种的烟叶石油醚提取物和腺毛分泌物含量与气候因素的灰色关联度趋势有较大差异, ‘豫烟11号’烟叶石油醚提取物含量受烟叶生长期间的日照时数影响较大, ‘云烟87’则受平均气温的影响较大。‘豫烟11号’烟叶腺毛分泌物含量受成熟期日照时数和旺长期平均气温等的影响较大, ‘云烟87’则受伸根期平均气温、成熟期蒸发量和成熟期平均气温等的影响较大。高香气烤烟品种‘豫烟11号’在选择种植区域时, 应充分考虑成熟期日照时数和旺长期平均气温对品质的影响。

     

    Abstract: It is important to explore correlation between meteorological factors and aroma precursors for cultivation of high aroma flue-cured tobacco varieties. In this study, the contents of main aroma precursors of the high aroma flue-cured tobacco variety ‘Yuyan 11’ and conventional flue-cure tobacco variety ‘Yunyan 87’ at 5 different experimental locations (with different meteorological conditions due to different altitudes and latitudes) were analyzed to determine the effects of meteorological factors on aroma precursors contents of high aroma flue-cured tobacco. The correlations between aroma precursors contents and 6 meteorological factors (average temperature, relative humidity, sunshine duration, rainfall, evaporation and cloudiness) at rooting stage, vigorous growth and mature stage of tobacco, a total of 18 meteorological factors, were also determined using the grey relational degree method. The results indicated that the main aroma precursors contents of ‘Yuyan 11’ at each location was significantly higher than those of ‘Yunyan 87’. The contents of tobacco leaf carotenoids in low latitude locations were lower than those in high latitude locations. Polyphenol content increased gradually with decreasing altitude and increasing sunshine hour at maturity stage. The content of leaf trichome exudates in high latitude locations was higher than that in low-latitude locations, and it was highest in Henan Lushi. The contents of carotenoid in the leaves of ‘Yuyan 11’ and ‘Yunyan 87’ were influenced more by sunshine hour at maturity stage and average temperature at other growth stages. Sunshine duration during the growth period greatly influenced the content of polyphenols. Grey correlation trend for the contents of petroleum ether extracts and leaf trichome exudates with meteorological conditions for ‘Yuyan 11’ and ‘Yunyan 87’ were significantly different. The content of petroleum ether extract of ‘Yuyan 11’ was more influenced by sunshine hour during the growth period, but that of ‘Yunyan 87’ was more influenced by average temperature. The content leaf trichome exudates of ‘Yuyan 11’ was more influenced by sunshine hour at maturity stage and average temperature during vigorous growth stage, but that of ‘Yunyan 87’ was more influenced by average temperature at rooting stage, and by evaporation and average temperature at maturity stage. The effect of sunshine hour at maturity stage and that of average temperature at vigorous growth stage on the quality of high aroma flue-cured tobacco variety ‘Yuyan 11’ should be fully considered when choosing a planting area.

     

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