氯盐胁迫下施氮对西瓜生理特性和氮素吸收利用的影响

Effects of nitrogen application on physiological characteristics and nitrogen uptake and utilization of watermelon under chloride stress

  • 摘要: 由于长期使用地下含氯微咸水补灌, 氯盐胁迫已经成为限制宁夏西瓜产量和品质的主要因素之一, 而施用氮肥可在一定程度上缓解盐胁迫引起的生长抑制作用, 因此, 探索氮素对西瓜氯盐胁迫的调控机制, 对氯盐胁迫下合理施用氮肥和西瓜氯毒害调控具有重要意义。本研究以‘金城5号’西瓜品种为供试作物, 采用土培试验, 探索氯盐胁迫160 mg (Cl−1)∙kg−1(烘干土)下不同施氮水平0 g∙kg−1(烘干土)、0.10 g∙kg−1(烘干土)、0.15 g∙kg−1(烘干土)、0.20 g∙kg−1(烘干土)、0.25 g∙kg−1(烘干土)对西瓜幼苗阴阳离子平衡、有机渗透调节物质、抗氧化酶活性、氧化损伤和氮素吸收利用的影响, 以期为揭示氮素对作物氯盐胁迫的调控机理提供理论依据。结果表明, 施用氮肥使西瓜根、茎、叶中的Cl和Na+均显著减少, 而NO3和K+均显著增加, 因此, 整株Cl/NO3值和Na+/K+值分别比不施氮降低46.0%~69.5%和31.0%~54.3%; 叶片中可溶性糖和脯氨酸含量、超氧化物歧化酶和过氧化氢酶活性均在0.15 g∙kg−1氮水平时达最大值, 分别比不施氮提高75.6%、70.1%、55.8%和54.8%, 而丙二醛含量则比不施氮降低59.3%; 同时, 施氮0.15 g∙kg−1时, 西瓜的氮累积量增加157.7%, 硝酸还原酶活性提高62.4%, 氮吸收效率和氮素利用效率分别达26.25%和97.10%, 西瓜植株鲜重和干物质累积量亦显著提高96.9%和29.0%。对施氮量与西瓜各生长生理指标的聚类分析和相关分析表明, 施氮处理对氯盐胁迫的缓解效果表现为0.15 g∙kg−1>0.20 g∙kg−1>0.10 g∙kg−1>0.25 g∙kg−1, 生物量和干物质累积与氮吸收利用效率及氮累积呈显著正相关, 而氮累积量与抗氧化酶活性、渗透调节物质含量间均具有显著的正相关性, 与Na+/K+值、Cl/ NO3值和丙二醛含量呈负相关。综合各指标与施氮量之间的曲线拟合结果, 氯盐浓度为160 mg (Cl−1)∙kg−1(烘干土)时西瓜生长和生理活性适宜施氮量为0.14~0.18 g∙kg−1。可见, 氯盐胁迫下适量施氮可通过调节Na+/K+值和Cl/NO3值来维持植株体内离子稳态, 并提高渗透调节物质含量和抗氧化酶活性, 从而降低细胞膜氧化损伤, 增强西瓜植株的生理抗性, 达到对氯盐胁迫的调控作用。

     

    Abstract: Chloride stress is one of the main factors limiting the yield and quality of watermelon in Ningxia due to long-term irrigation with underground chlorinated brackish water. Nitrogen could alleviate the chlorine toxicity of crops. Therefore, it is crucial to explore the regulatory mechanism of nitrogen on the chloride stress by applying nitrogen fertilizer rationally and controlling chlorosis of watermelon under chloride stress. In this study, a soil culture experiment was conducted to determine the effects of different nitrogen application rates 0, 0.10, 0.15, 0.20, 0.25 g∙kg1 (oven-dry soil) on anion-cation balance, organic osmotic regulators, antioxidant enzyme activity, oxidative damage, and nitrogen uptake and utilization in watermelon seedlings under chloride stress of 160 mg(Cl1)∙kg1 (oven-dry soil). The test crop was the ‘Jincheng No. 5’ variety of watermelon. The results showed that nitrogen application considerably reduced Cl and Na+ contents in the roots, stems, and leaves of watermelon while significantly increased NO3 and K+ contents at P<0.05; thus the ratios of Cl/NO3 and Na+/K+ of the whole plant decreased by 46.0%−69.5% and 31.0%−54.3% compared with that of 0 g∙kg1 nitrogen rate, respectively. Moreover, the contents of soluble sugar and proline, the activities of superoxide dismutase (SOD) and catalase (CAT) in leaves all reached the maximum levels at 0.15 g∙kg1 N, which statistically increased by 75.6%, 70.1%, 55.8%, and 54.8% at P<0.05 compared with those at 0 g∙kg1 N, respectively; while the content of malondialdehyde (MDA) significantly decreased by 59.3%. Moreover, when nitrogen was applied at 0.15 g∙kg1, the nitrogen accumulation of watermelon increased by 157.7%, activity of nitrate reductase (NR) increased by 62.4%, and nitrogen uptake efficiency and nitrogen use efficiency were 26.25% and 97.10%, respectively. Thus, the fresh and dry weights of the plant increased by 96.9% and 29.0% at P<0.05, respectively. Cluster and correlation analyses of nitrogen application rate and physiological growth indexes of watermelon showed that the mitigation effect of nitrogen application on watermelon chloride stress was 0.15 g∙kg1 > 0.20 g∙kg1 > 0.10 g∙kg1 > 0.25 g∙kg1. There was significant positive correlation between biomass and dry matter accumulation with nitrogen uptake, utilization efficiency, and nitrogen accumulation; while there were also significant positive correlations between nitrogen accumulation and antioxidant enzyme activity and osmo-modulator content, and negative correlations with Na+/K+ ratio, Cl/NO3 ratio, and MDA content. Based on the curve fitting results of each index, the nitrogen application rate of 0.14−0.18 g∙kg1 was available for the growth and physiological activity of watermelon when the chloride concentration was 160 mg(Cl1)∙kg1(oven-dry soil). This indicates that appropriate nitrogen application under chloride salt stress can maintain ion homeostasis in plants by adjusting the Na+/K+ and Cl/NO3 ratios, as well as improve the content of osmoregulatory substances and antioxidant enzyme activities, thereby reducing cell membrane oxidative damage, enhancing the physiological resistance of watermelon plants, and achieving a regulatory effect on chloride stress.

     

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