赤霉素浸种对紫花苜蓿幼苗盐胁迫的缓解作用及机制

The alleviating effect of gibberellin seed soaking on salt stress in alfalfa

  • 摘要: 随着我国盐碱地资源开发利用不断推进, 紫花苜蓿(Medicago sativa L.)在盐渍化土壤上的种植面积不断增加, 提高紫花苜蓿幼苗期的耐盐性, 对其在盐渍化土壤上的建植至关重要。因此, 本试验设置了3个盐胁迫浓度(0.3%、0.6%和0.9%), 3个赤霉素(GA3)浓度(50、100和150 mg·L−1)浸种, 研究在不同程度盐胁迫下, 不同浓度外源GA3浸种对紫花苜蓿盐胁迫的缓解作用及机理, 并探明GA3最佳浸种浓度与盐胁迫程度之间的关系。结果表明, 适宜浓度的GA3浸种通过提高盐胁迫下苜蓿幼苗的抗氧化酶活性、生长素、水杨酸含量以及降低丙二醛、脱落酸、氯离子和钠离子含量等途径来缓解盐胁迫; GA3的最佳施用浓度与盐胁迫程度之间呈反比关系, 在0.3%低盐胁迫下100~150 mg·L−1的GA3浸种效果较好, 在0.6%盐胁迫下100 mg·L−1的GA3浸种效果较好, 在0.9%的高盐胁迫下50 mg·L−1的GA3浸种效果较好。本研究证明了外源GA3浸种可以缓解盐胁迫对苜蓿幼苗的毒害, 促进其生长, 且在低中度盐胁迫下施加效果要优于重度盐胁迫, 这为提高盐渍化地区紫花苜蓿的种植效益提供了理论依据和实践指导。

     

    Abstract: With the accelerating development and utilization of saline-alkali land resources in China, the cultivation area of alfalfa (Medicago sativa L.) in salinized soils has been continuously expanding. Enhancing salt tolerance during the seedling stage is crucial for successful alfalfa establishment in these challenging environments. Therefore, this study established three salt stress concentrations (0.3%, 0.6%, and 0.9%) combined with three gibberellic acid (GA3) seed soaking concentrations (50, 100, and 150 mg·L−1) to investigate the alleviative effects and mechanisms of exogenous GA3 on alfalfa under varying salt stress levels, while determining the optimal GA3 concentrations corresponding to different salinity conditions. The results demonstrated that: Under 0.3% salt stress, maximum shoot length (21.13% increase) and root length (18.96% increase) were achieved at 150 mg·L−1 GA3, while 100 mg·L−1 GA3 significantly enhanced fresh weight (10.49% increase) and dry weight (10.56% increase) compared to the control. Under 0.6% salt stress, 100 mg·L−1 GA3 optimized shoot length (14.88% increase) and dry weight (8.84% increase), whereas 50 mg·L−1 GA3 produced the longest roots (18.82% increase). Under 0.9% salt stress, 50 mg·L−1 GA3 significantly improved shoot length (15.7% increase), root length (10.75% increase), and dry weight (0.36% increase). Mechanistically, optimal GA3 concentrations alleviated salt stress by: Enhancing antioxidant enzyme activities (SOD, POD, CAT) Increasing endogenous phytohormone levels (auxin and salicylic acid) Reducing stress markers-malondialdehyde (MDA), abscisic acid (ABA), chloride ions (Cl), and sodium ions (Na+) A distinct inverse proportional relationship was observed between optimal GA3 concentrations and salt stress intensity: Low salinity (0.3%): 100-50 mg·L−1 GA3. Moderate salinity (0.6%): 100 mg·L−1 GA3. High salinity (0.9%): 50 mg·L−1 GA3. This study confirms that exogenous GA3 seed soaking effectively mitigates salt-induced phytotoxicity and promotes alfalfa seedling growth, with superior efficacy under low-to-moderate salt stress compared to severe stress conditions. These findings provide both theoretical foundations and practical guidance for improving alfalfa cultivation efficiency in saline-alkali regions.

     

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