南方多熟制覆盖作物的丰产增效与固碳减排协同效应

Synergistic effects of cover crops on productivity enhancement and carbon sequestration with emission reduction in multiple cropping systems of southern China

  • 摘要: 我国南方地区水热资源丰富, 在该地区发展多熟种植是保障国家粮食安全的重要抓手。随着多熟种植规模的不断扩大, 覆盖作物快速发展, 南方地区已成为我国覆盖作物的优势产区。近年来, 众多研究表明, 覆盖作物在解决我国南方多熟种植资源利用率低、温室气体排放高和土壤退化等问题方面发挥了重要作用。然而, 当前我国南方地区多熟系统复杂, 覆盖作物存在种植制度混乱、品种选择固化和种植积极性差等问题。以往的研究也主要集中在单一因素或单一区域, 尚未明确探讨覆盖作物在南方多熟系统中的综合效应以及驱动丰产高效与固碳减排的作用机理。因此, 本文首先从南方地区覆盖作物的发展现状和存在问题入手, 综述了南方多熟系统种植覆盖作物的重要性和相关研究进展。随后对覆盖作物促进丰产增效和固碳减排等方面的实际效益和作用机制进行了分析, 主要包括: 种植覆盖作物对提高土壤外源有机质输入和改善土壤物理、化学及生物性质的优化作用; 不同间作或轮作模式下覆盖作物与主栽作物的协同促进作用; 利用覆盖作物减少农资投入, 提高系统资源利用效率等。最后, 本文针对现阶段南方地区覆盖作物发展存在的问题提出了从区域特性出发, 结合实际的熟制系统和主栽作物, 选择合适的覆盖作物和种植模式, 以期为南方地区覆盖作物驱动的多熟种植绿色发展及大面积推广提供科学支撑。

     

    Abstract: The southern part of China abounds in water and heat resources. Developing multiple cropping systems in this region has long been recognized as a crucial strategy for safeguarding national food security. The expansion of these systems has driven the rapid growth of cover crops, positioning the region as a key production area for cover crops in China. Recently, many studies have shown the critical role of cover crops in addressing challenges such as low resource use efficiency, high greenhouse gas emissions, and soil degradation in southern China’s intensive cropping systems. However, in the southern regions of China, the adoption of cover crops within complex multiple cropping systems is currently hindered by disorganized planting systems, rigid variety selection, and insufficient farmer incentives. While prior research has predominantly focused on single-factor or single-region analyses, the comprehensive effects of cover crops in the agroecological context of China's southern multiple cropping systems, along with their underlying mechanisms driving high-yield efficiency and carbon sequestration with emission mitigation, remain insufficiently elucidated. This review systematically examines the current status, challenges, and research advancements in cover crop integration within southern China’s multiple cropping systems. Key mechanisms by which cover crops enhance productivity and sustainability are analyzed, including: increasing exogenous organic matter input to improve soil physicochemical and biological properties; fostering synergistic interactions with primary crops under intercropping or rotation systems; and reducing agricultural inputs while optimizing resource use efficiency. Finally, in light of the issues currently present in the development of cover crops, we suggest that when implementing the cultivation of cover crops in this region, measures should be taken to suit local conditions and seasonal factors. Starting from the regional characteristics and integrating the actual cropping systems with the dominant cultivated crops, appropriate cover - crop varieties and planting patterns ought to be chosen. By elucidating the synergies between yield efficiency and soil carbon sequestration, this study aims to provide a theoretical foundation and practical insights to guide the green development and scalable adoption of cover crops in southern China’s agricultural systems.

     

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