新质生产力赋能江西茶产业高质量发展: 内涵意义、现实挑战和实践路径

New quality productivity empowers the high-quality development of Jiangxi tea industry: Connotation significance, realistic challenges, and practical paths

  • 摘要: 新质生产力作为一种以创新为主导, 具有高科技、高效能、高质量特征的先进生产力形态, 对于推动江西茶产业高质量发展具有重要现实意义。本文基于新质生产力的理论框架, 深入分析了新质生产力在茶产业的内涵与意义, 结合江西省茶产业的实际情况, 探讨了江西茶产业高质量发展面临的问题, 并针对性地提出推进江西茶产业高质量发展的具体实践路径。尽管江西省茶产业在茶园面积和茶叶产量上保持稳定增长, 茶树种质资源比较丰富, 品牌影响力也在逐步提升, 但依然存在以下问题: 1)产业规模偏小, 单位面积产出率较低; 2)茶园基础设施薄弱, 茶产品加工能力不足; 3)茶叶龙头企业数量不多, 缺乏能够带动上下游市场主体高效协同发展的“链主”企业; 4)茶叶品牌价值总体不高, 市场竞争力较弱; 5)农业科技人员数量不足, 企业研发投入和技术成果转化率低; 6)茶文化挖掘不够深入, 对外展示不够充分等。鉴于此, 本文针对性地提出聚力科技创新, 推动茶产业转型升级; 加快种源创新, 加强茶树种质资源开发利用; 推动产业融合, 实现茶产业多元化发展; 强化品牌建设, 提升江西茶市场竞争力; 深挖赣鄱茶韵, 打造特色江西茶文化; 加大引育并举, 构筑茶业人才高地等措施。以上措施可以显著提升江西茶叶品质, 增强市场竞争力, 丰富茶产业内涵与发展空间。江西茶产业将在新质生产力的引领下实现高质量发展。

     

    Abstract: As an advanced form of productivity driven by innovation and typified by high technology, high efficiency, and superior quality, new quality productivity plays a vital and practical role in facilitating the high-quality development of Jiangxi’s tea industry. Based on the theoretical framework of new quality productivity, this study analyzes its significance in the tea industry. Combined with the realistic scenario of the tea industry in Jiangxi Province, this paper discusses the problems faced by the high-quality development of tea industry in the province, and puts forward the specific practical approach to promote the high-quality development of tea industry. The tea industry in Jiangxi Province has maintained steady growth in terms of area and yield, tea germplasm resources are relatively abundant, and brand influence is gradually increasing. However, small-scale industries still have low output per unit area. The tea garden infrastructure is weak with limited processing capacity of tea products, and the number of leading tea enterprises is not large. There is a lack of “chain” enterprises to drive the efficient and coordinated development of upstream and downstream market players, and the overall brand value is not high with marginal market competitiveness. The number of agricultural science and technology personnel is insufficient, and the conversion rate of research and development investment and technological achievements is low. Moreover, the excavation of tea culture and external displays are insufficient. Therefore, scientific and technological innovation should be emphasized for transformation and upgradation of the tea industry. Besides, it is also suggested to accelerate the provenance innovation, strengthen the development and utilization of tea germplasm resources, promote industrial integration and development of the tea industry, strengthen the brand building, enhance the competitiveness of Jiangxi tea market, build a tea industry talent highland, deepen the charm of Ganpo tea, create a characteristic Jiangxi tea culture, and promote tea education and other measures. These measures can significantly improve the quality of Jiangxi tea, enhance market competitiveness, and enrich the connotations and development of the tea industry. The Jiangxi tea industry will achieve high-quality development under the guidance of the new quality productivity.

     

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