XIAO Run-Lin, WANG Jiu-Rong, TAN Zheng-Chu, SHAN Wu-Xiong, HE Qiu-Hong. Effect of different machine-plucking on autumn tea yield and quality—A case study of the famous Bailumaojian hilly plantation tea[J]. Chinese Journal of Eco-Agriculture, 2009, 17(5): 919-922. DOI: 10.3724/SP.J.1011.2009.00919
Citation: XIAO Run-Lin, WANG Jiu-Rong, TAN Zheng-Chu, SHAN Wu-Xiong, HE Qiu-Hong. Effect of different machine-plucking on autumn tea yield and quality—A case study of the famous Bailumaojian hilly plantation tea[J]. Chinese Journal of Eco-Agriculture, 2009, 17(5): 919-922. DOI: 10.3724/SP.J.1011.2009.00919

Effect of different machine-plucking on autumn tea yield and quality—A case study of the famous Bailumaojian hilly plantation tea

  • Through a series of 4-year field experiment in hilly tea plantations, the effect of double machine-plucking, heavy machine-plucking, light machine-plucking and no machine-plucking on yield and quality of Bailumaojian tea was examined. The results show that: double and heavy machine-plucking increase bud density and one-leaf and one-bud (fold) yield in autumn. They also remarkably decrease bud weight, length and fitting ratio for processing of Bailumaojian tea. Among the 4 treatments, light machine- plucking has the largest one-leaf and one-bud (fold) yield fitting for processing famous Bailumaojian tea. Chemical analysis shows that leaves of four treatments are all fit for processing famous Bailumaojian tea, while those of no machine-plucking treatment have the best organoleptic quality. The study shows that proper machine-plucking increases yield of Bailumaojian tea in autumn, whereas no or light machine-plucking yields the best quality fresh tea leaf.
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