郭建平, 王春乙, 温民, 白月明. 大气中臭氧浓度变化对蔬菜的影响研究[J]. 中国生态农业学报(中英文), 2003, 11(2): 18-20.
引用本文: 郭建平, 王春乙, 温民, 白月明. 大气中臭氧浓度变化对蔬菜的影响研究[J]. 中国生态农业学报(中英文), 2003, 11(2): 18-20.
GUO Jian-Ping, WANG Chun-Yi, WEN Min, BAI Yue-Ming. Study on the impacts of ozone concentration on vegetables[J]. Chinese Journal of Eco-Agriculture, 2003, 11(2): 18-20.
Citation: GUO Jian-Ping, WANG Chun-Yi, WEN Min, BAI Yue-Ming. Study on the impacts of ozone concentration on vegetables[J]. Chinese Journal of Eco-Agriculture, 2003, 11(2): 18-20.

大气中臭氧浓度变化对蔬菜的影响研究

Study on the impacts of ozone concentration on vegetables

  • 摘要: 利用OTC-1型开顶式气室对菠菜和青菜进行不同O3浓度熏气试验结果表明,当大气中O3,浓度升高,菠菜和青菜气孔阻力增大,光合作用速率下降,地上部和地下部生物量大幅度降低,当O3,浓度达200umol/kmol时,菠菜和青菜地上部生物量分别不足对照的1/9和1/3,地下部生物量分别下降79.8% 和69.3%。

     

    Abstract: The different 03 concentration experiments on spinach and Chinese cabbage were conducted in open top chamhers and the impacts of different 03 concentration on the growth and development,physiological characteristic parameters of spinach and Chinese cabbage were analyzed.The results show that the stomatal resistance is increased,photosynthesis rate and the biomass of above-ground and sub-ground are decreased in large scale when the o3 concentration enrichment.When O3 concentration arrives at 200umol/kmol,the above ground biomass of spinach and Chinese cabbage are less than 1/9 and 1/3 and the sub-ground biomass are decreased by 79.8% and 69.3%.respectively.

     

/

返回文章
返回