郑志松, 王晨阳, 张美微, 张洁, 姚宇卿, 牛俊义. 水、氮磷肥及其互作对小麦淀粉糊化特性的影响[J]. 中国生态农业学报(中英文), 2012, 20(3): 310-314. DOI: 10.3724/SP.J.1011.2012.00310
引用本文: 郑志松, 王晨阳, 张美微, 张洁, 姚宇卿, 牛俊义. 水、氮磷肥及其互作对小麦淀粉糊化特性的影响[J]. 中国生态农业学报(中英文), 2012, 20(3): 310-314. DOI: 10.3724/SP.J.1011.2012.00310
ZHENG Zhi-Song, WANG Chen-Yang, ZHANG Mei-Wei, ZHANG Jie, YAO Yu-Qing, NIU Jun-Yi. Effects of water, nitrogen and phosphorus coupling on starch paste properties of winter wheat[J]. Chinese Journal of Eco-Agriculture, 2012, 20(3): 310-314. DOI: 10.3724/SP.J.1011.2012.00310
Citation: ZHENG Zhi-Song, WANG Chen-Yang, ZHANG Mei-Wei, ZHANG Jie, YAO Yu-Qing, NIU Jun-Yi. Effects of water, nitrogen and phosphorus coupling on starch paste properties of winter wheat[J]. Chinese Journal of Eco-Agriculture, 2012, 20(3): 310-314. DOI: 10.3724/SP.J.1011.2012.00310

水、氮磷肥及其互作对小麦淀粉糊化特性的影响

Effects of water, nitrogen and phosphorus coupling on starch paste properties of winter wheat

  • 摘要: 为了解豫西半干旱区不同水、肥条件对小麦淀粉品质的调控效应, 于2009—2010年度和2010—2011年度在河南省洛阳市农业科学研究院以“洛旱2号”小麦为材料, 采用防雨棚池栽种植方式, 研究了不同灌水量、施氮量和施磷量及其互作对小麦淀粉糊化特性的影响。结果表明: 施氮量和施磷量对小麦淀粉糊化特性均有显著影响(P≤0.05或P≤0.01); 随施氮量的增加, 淀粉各黏度参数呈增大趋势, 施氮量为105 kg·hm-2时达最大值, 之后增加施氮量各黏度参数又有所下降; 黏度参数在施磷量为168 kg·hm-2时达最大值。在豫西半干旱生态条件下, 灌水量对淀粉黏度参数影响不显著, 但存在灌水量×施氮量的显著互作效应(P≤0.05或P≤0.01)。从不同水肥处理组合看, 淀粉糊化特性以处理组合N105P168W217.5施氮量105 kg(N)·hm-2、施磷量168 kg(P2M/sub>O5)·hm-2和全生育期灌水量217.5 mm最优。相关分析表明, 淀粉黏度参数与籽粒产量在2009—2010年度呈显著正相关, 而在2010—2011年度相关不显著, 说明产量与淀粉品质间存在着协同提高的可能性。

     

    Abstract: A field experiment was conducted under rain-shelter conditions in Luoyang (Henan Province) during the 2009—2010 and 2010—2011 cropping seasons by using “Luohan 2” winter wheat cultivar. The objective of the experiment was to evaluate the effects of irrigation and nitrogen/phosphorus fertilization on grain quality of winter wheat in the semiarid region of West Henan Province. The experiment was a factorial combination of 5 irrigation, nitrogen and phosphorus application rates, each in 3 replicas. The effects of water, nitrogen and phosphorus application rates and interactions on starch paste parameters of winter wheat were determined. The results showed that the application of nitrogen and phosphorus fertilizers had significant effects on starch paste properties of winter wheat (P≤0.05 or P≤0.01). Main starch viscosity parameters (peak viscosity, initial viscosity and final viscosity) increased significantly as nitrogen application increased from 0 kg·hm-2 to 105 kg·hm-2, and after peaking at 105 kg·hm-2 decreased with nitrogen application rate. Starch viscosity parameters reached the highest values at phosphorus application rate of 168 kg·hm-2. Irrigation had no significant effect on starch paste properties. However, irrigation and nitrogen interactions significantly influenced some starch paste properties. Overall, combined treatments of nitrogen, phosphorus and water at N105P168W217.5 — i.e., 105 kg(N)·hm-2, 168 kg(P2O5-2 and 217.5 mm irrigation — produced the best starch quality. Statistical analysis indicated a significant positive correlation between starch paste properties and grain yield in the 2009—2010 cropping season and not in the 2010—2011 crop season. This suggested that there existed the possibility for improvement of both grain yield and starch paste quality in the region.

     

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