发展农田秸秆菌业的技术集成与资源循环利用管理对策

Integrative technology of straw-edible fungi industry and management countermeasure for resource recycling utilization

摘要: 本文分析了我国草生菌业的生产实际, 深入探讨了农田秸秆菌业循环生产体系的主要环节和优化构建, 并详细阐述了各个环节的管理对策。通过对秸秆堆制发酵、优质高产栽培管理、菌渣循环利用和环境生态监测等关键环节的有效链接与整合优化, 建立“稻草(秸秆)-食用菌-菌渣-农田(园地)再循环-资源再利用”的农田秸秆菌业循环生产新体系的运作模式, 并展望了农田秸秆菌业的推广和开发前景。

Abstract: This article discusses the practical production techniques of rural edible fungi, explores the main technical links and optimized structure of crop straw-edible fungi industry with detailed descriptions of a series of technical measures. On the base of the efficient links and optimized key techniques including straw fermentation through composting, high-yield cultivation technique of Agaricus bisporus, fungi residues recycling utilization technique and environmental monitoring, a new mode of action is established, which is: straw → edible f?ungi → fungi residues → farmland (garden) recycle → resource reuse. Consequently, efficient promotion and prospect of crop straw-edible fungi industry are envisaged.