张雅芳, 郭英, 沈彦俊, 齐永青, 罗建美. 华北平原种植结构变化对农业需水的影响[J]. 中国生态农业学报(中英文), 2020, 28(1): 8-16. DOI: 10.13930/j.cnki.cjea.190490
引用本文: 张雅芳, 郭英, 沈彦俊, 齐永青, 罗建美. 华北平原种植结构变化对农业需水的影响[J]. 中国生态农业学报(中英文), 2020, 28(1): 8-16. DOI: 10.13930/j.cnki.cjea.190490
ZHANG Yafang, GUO Ying, SHEN Yanjun, QI Yongqing, LUO Jianmei. Impact of planting structure changes on agricultural water requirement in North China Plain[J]. Chinese Journal of Eco-Agriculture, 2020, 28(1): 8-16. DOI: 10.13930/j.cnki.cjea.190490
Citation: ZHANG Yafang, GUO Ying, SHEN Yanjun, QI Yongqing, LUO Jianmei. Impact of planting structure changes on agricultural water requirement in North China Plain[J]. Chinese Journal of Eco-Agriculture, 2020, 28(1): 8-16. DOI: 10.13930/j.cnki.cjea.190490

华北平原种植结构变化对农业需水的影响

Impact of planting structure changes on agricultural water requirement in North China Plain

  • 摘要: 不同种植结构下的农田需水研究是调整农业种植结构、制定切实可行的区域灌溉方案的重要依据。为了定量估算华北平原种植结构变化对农业需水的影响,本文基于MODIS NDVI数据和TM/ETM遥感影像提取了2002年和2012年华北平原主要作物类型及其种植面积,同时基于作物系数法计算了华北平原7种主要作物需水量,分析了华北平原种植结构变化对作物需水的影响。结果表明:2002-2012年,主要作物种植面积减少60.7万hm2。其中,种植面积明显减少的作物分别为冬小麦-夏玉米(-43.18万hm2)、棉花(-32.43万hm2)、水稻(-9.3万hm2)和春玉米(-4.9万hm2),种植面积增加的作物主要是林果(+16.61万hm2)和蔬菜(+12.6万hm2)。2002-2012年,华北平原主要作物的总需水量从742.7亿m3下降至695.5亿m3,共下降6.37%。其中,需水量减少的作物类型为冬小麦-夏玉米(-35.41亿m3)、棉花(-24.31亿m3)、水稻(-7.48亿m3)和春玉米(-2.1亿m3),需水量增加的为林果(+11.24亿m3)和蔬菜(+10.71亿m3)。从空间分布来看,华北平原作物需水量整体呈减少趋势,仅在河北平原、鲁西北以及滨海平原靠近城市周边的区域呈增加趋势,其中滨海平原需水增加量最大。华北平原由于作物种植面积减小引起的作物需水减少量达44.7亿m3;由作物种植结构调整引起的作物需水减少量为2.5亿m3。种植规模的减小是华北平原作物需水量减少的主要原因。

     

    Abstract: Evaluating farmland water requirements under different planting structures is an important basis for adjusting the agricultural planting structure and formulating feasible regional irrigation schemes. In order to quantitatively estimate the impact of planting structure changes on agricultural water requirement in the North China Plain (NCP), this paper extracted the main crop types and their planting areas based on MODIS NDVI data and TM/ETM remote sensing images from 2002 and 2012. The water demand of seven main crops in the NCP was calculated based on the crop coefficient method and the influence of planting structure change on crop water requirements in NCP was analyzed. The results showed that firstly:from 2002 to 2012, the main crop planting area decreased by 60.7×104 hectares. Among them, the planting area of the four crops was significantly reduced:winter wheat-summer maize (-4.318×105 hm2), cotton (-3.243×105 hm2), rice (-9.3×104 hm2), and spring corn (-4.9×104 hm2). The crops for which planting area increased were:forest fruit (+1.661×105 hm2) and vegetables (+1.26×105 hm2). Secondly, from 2002 to 2012, the total water demand for major crops in the NCP decreased from 74.27 billion m3 to 69.55 billion m3 (a decrease of 6.37%). Among this, the types of crop with reduced water demand were as follows:winter wheat-summer maize (-3.54 billion m3), cotton (-2.43 billion m3), rice (-0.75 billion m3), and spring maize (-0.21 billion m3). On the other hand, fruit trees and vegetables both caused an increase in water demand 1.12 billion m3 and 1.07 billion m3, respectively. Spatially, crop water demand in the NCP showed an overall decreasing trend, with only the Hebei Plain, northwest Shandong Province, and the coastal plain near the urban periphery displaying increasing water demand. The largest increase in water demand occurred in the coastal plain. Finally, the reduction of crop water demand in the NCP caused by reduction of crop planting area amounted to 4.47 billion m3, while that caused by planting structure adjustments only amounted to 0.25 billion m3. Hence, the reduction of the planting scale is the main reason for the decrease in crop water demand in the NCP.

     

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