强继业, 朱海平, 周振春, 尹瑞新. 云南省部分地区烤烟适宜pH值范围的缓冲研究[J]. 中国生态农业学报(中英文), 2005, 13(2): 149-151.
引用本文: 强继业, 朱海平, 周振春, 尹瑞新. 云南省部分地区烤烟适宜pH值范围的缓冲研究[J]. 中国生态农业学报(中英文), 2005, 13(2): 149-151.
QIANG Ji-Ye, ZHU Hai-Ping, ZHOU Zhen-Chun, YIN Rui-Xin. Buffer study on the suitable pH value of tobacco soil in part areas of Yunnan Province[J]. Chinese Journal of Eco-Agriculture, 2005, 13(2): 149-151.
Citation: QIANG Ji-Ye, ZHU Hai-Ping, ZHOU Zhen-Chun, YIN Rui-Xin. Buffer study on the suitable pH value of tobacco soil in part areas of Yunnan Province[J]. Chinese Journal of Eco-Agriculture, 2005, 13(2): 149-151.

云南省部分地区烤烟适宜pH值范围的缓冲研究

Buffer study on the suitable pH value of tobacco soil in part areas of Yunnan Province

  • 摘要: 对云南省部分地区烤烟土壤适宜pH值范围缓冲研究结果表明,1982年与2002年相比20年中土壤pH值平均变小0.30,占总平均值的4.8%。山地土壤一般酸性较强,而发达地区土壤酸性变化更多。故云南省某些地区应施一定量Ca(OH)2以调节酸碱度。

     

    Abstract: The range of suitable pH value of tobacco soil in part areas of Yunnan Province was studied.The results show that compared with 1982,the average of pH value diminishes 0.30 in 2002,accounting for 4.8% of the general average of pH value.The acidity is high in mountain soil,and the acidity changes fast in the soil of advanced areas.Ca(OH)2 should be applied to regulate the soil pH value in some areas of Yunnan Province.

     

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