周嘉, 尚金城. 绿色食品生产基地环境质量综合评价— — 以黑龙江省庆安县为例[J]. 中国生态农业学报(中英文), 2004, 12(3): 188-190.
引用本文: 周嘉, 尚金城. 绿色食品生产基地环境质量综合评价— — 以黑龙江省庆安县为例[J]. 中国生态农业学报(中英文), 2004, 12(3): 188-190.
ZHOU Jia, SHANG Jin-Cheng. Assessment of environmental quality in the base area of green food-A case study from Qing’an County.Heilongjiang Province[J]. Chinese Journal of Eco-Agriculture, 2004, 12(3): 188-190.
Citation: ZHOU Jia, SHANG Jin-Cheng. Assessment of environmental quality in the base area of green food-A case study from Qing’an County.Heilongjiang Province[J]. Chinese Journal of Eco-Agriculture, 2004, 12(3): 188-190.

绿色食品生产基地环境质量综合评价— — 以黑龙江省庆安县为例

Assessment of environmental quality in the base area of green food-A case study from Qing’an County.Heilongjiang Province

  • 摘要: 对不同环境因子采用不同评判方法,利用模糊评判法模糊推理以及定性与定量结合,综合评价了绿色食品原料生产基地生态环境质量,并通过反复验证确定了适合的隶属函数,其方法可行,结果可信,可推广至其他绿色食品生产基地环境质量的评价。

     

    Abstract: Using different assessment methods in allusion tO different environmental factors and the Fuzzy Synthetical Assessent which is possessed of fuzzy consequence and integrating fixed quality and quan tity factors,the quality of ecoenvironment of the base of green food material was assessed and the compatible subjective function waS confirmed by validation.The results show that the method is capable,the result is trustable and can be used in other bases of green food materia1.

     

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