袁国强, 方福珍. 河南省信阳有机茶生产技术研究[J]. 中国生态农业学报(中英文), 2003, 11(3): 190-192.
引用本文: 袁国强, 方福珍. 河南省信阳有机茶生产技术研究[J]. 中国生态农业学报(中英文), 2003, 11(3): 190-192.
YUAN Guo-Qiang, FANG Fu-Zhen. Study on the production technology of organic tea in Xinyang of Henan Provice[J]. Chinese Journal of Eco-Agriculture, 2003, 11(3): 190-192.
Citation: YUAN Guo-Qiang, FANG Fu-Zhen. Study on the production technology of organic tea in Xinyang of Henan Provice[J]. Chinese Journal of Eco-Agriculture, 2003, 11(3): 190-192.

河南省信阳有机茶生产技术研究

Study on the production technology of organic tea in Xinyang of Henan Provice

  • 摘要: 阐述了河南省信阳有机茶生产技术开发要点,即严格选择茶园基地,建立茶园有机生态结构,实施常规茶园向有机茶园转化技术和有机茶茶园土壤管理技术,禁止施用化肥及其他人工合成肥料,按照有机肥料质量标准在茶园平衡施用不同有机肥、微生物肥和无机(矿质)肥等,并采用以农业防治为基础,生物防治为重点的茶园病虫害综合防治技术,不施用人造杀虫剂、除草剂和抗真菌剂等,确保茶园生态环境良性循环。

     

    Abstract: The production technologies of organic tea in Xinyang, Henan Province are stated in this paper. Firstly,through selecting tea garden,building the organic ecology structure of tea garden and carrying out the technology from tea garden to organic tea garden,the foundation of better ecological environment is established for organic tea.Secondly,through exploiting the soil management technology of organic tea garden,prohibiting from using chemical fertilizer and other composed fertilizer,using organic fertilizer,microbiological fertilizer and inorganic fertilizer,prohibiting from using artifical insecticide,herbicide and fungus resistant agents,preventing and curing the plant disea ses and insect pests,the good circulation of ecological environment can be guaranteed.

     

/

返回文章
返回