许兴, 郑国琦, 周涛, 惠红霞. 宁夏枸杞耐盐性与生理生化特征研究[J]. 中国生态农业学报(中英文), 2002, 10(3): 70-73.
引用本文: 许兴, 郑国琦, 周涛, 惠红霞. 宁夏枸杞耐盐性与生理生化特征研究[J]. 中国生态农业学报(中英文), 2002, 10(3): 70-73.
XU Xing, ZHENG Guo-Qi, ZHOU Tao, HUI Hong-Xia. Research on character of physiology and biochemistry and salt-tolerance of wolfberry in Ochr-Sierozems soil of Ningxia[J]. Chinese Journal of Eco-Agriculture, 2002, 10(3): 70-73.
Citation: XU Xing, ZHENG Guo-Qi, ZHOU Tao, HUI Hong-Xia. Research on character of physiology and biochemistry and salt-tolerance of wolfberry in Ochr-Sierozems soil of Ningxia[J]. Chinese Journal of Eco-Agriculture, 2002, 10(3): 70-73.

宁夏枸杞耐盐性与生理生化特征研究

Research on character of physiology and biochemistry and salt-tolerance of wolfberry in Ochr-Sierozems soil of Ningxia

  • 摘要: 通过控制盆栽土壤盐分与田间不同土壤盐度试验研究了宁夏淡灰钙土地区枸杞的耐盐性特征,土壤盐分对宁夏枸杞生长发育及其生理生化特征的影响,并分析了枸杞的耐盐指标与生理生化反应变化。

     

    Abstract: On the basis of pot-experiment of controlled salinity and field-experiment of different salinity,the character of salt-tolerance and the effects of soil salinity to physiology and biochemistry of wolfberry,the index of salt-tolerance and change of physiology and biochemistry were studied.

     

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