杨毅哲. 开发绿色食品促进农业可持续发展[J]. 中国生态农业学报(中英文), 2002, 10(2): 141-142.
引用本文: 杨毅哲. 开发绿色食品促进农业可持续发展[J]. 中国生态农业学报(中英文), 2002, 10(2): 141-142.
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YANG Yi-Zhe. Exploitation of green foods and promotion of sustainable development of agriculture in Shaanxi Province[J]. Chinese Journal of Eco-Agriculture, 2002, 10(2): 141-142.
Citation: YANG Yi-Zhe. Exploitation of green foods and promotion of sustainable development of agriculture in Shaanxi Province[J]. Chinese Journal of Eco-Agriculture, 2002, 10(2): 141-142.
shu

开发绿色食品促进农业可持续发展

Exploitation of green foods and promotion of sustainable development of agriculture in Shaanxi Province

    摘要
  • 摘要: 阐述了陕西省开发绿色食品，利用和保护资源的优势，指出陕西省农业应走清洁生产，开发绿色食品，发展特色农业和优势农业的道路，促进农业可持续发展。

     

    Abstract: Combining with demand of the western exploitation，a way of unpolluted productivity should be carved and green foods exploited，sustainable development of agriculture promoted in Shaanxi Province，i．e. taking a full advantage of natura1 resources and developing a distinctive and regnant agriculture．

     

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